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Lunch menu

 

 

TUESDAY, June 18th

WEDNESDAY, June 19th

THURSDAY, June 20th

FRIDAY, June 21st

FIRST
MAIN
COURSE

Home-made lentil stew

Garlic soup

Meat and seafood paella

White kidney bean stew

Zucchini stuffed with meat

Spanish-style ratatouille

Creamed spinach with croutons

Chef salad

Pasta salad

Pasta elbows with carbonara sauce

Tomato, pepper, onion, and potato salad

Pasta dish (Napolitan-style cavatappi)

Cold vegetable soup (either salmorejo or gazpacho)

Cold vegetable soup (either salmorejo or gazpacho)

Cold vegetable soup (either salmorejo or gazpacho)

Cold vegetable soup (either salmorejo or gazpacho)

 

 

 

 

 

SECOND
MAIN
COURSE

Chicken wings

Cheese Hamburguer

Roasted chicken legs

Pork with potato purée

Hake

Fish from the market

Fish from the market

Fish from the market

Pork escalope

Croque Monsieur

Liver filet with onion

Cheese omelette